Steven Maranz, PhD, is one of two NCRC researchers who received a Bill and Melinda Gates Foundation grant to address global health issues. Read more...
Learn how Sensory Spectrum translates sensory data into products acceptable to consumers.
Frontiers in Nutrition Seminars February 7 - March 6 kicks off a full calendar of campus and community science events. Click here for details.
The Learn and Live Film Series continues on Monday, April 16 with Living Proof at 7 pm, DHMRI. Click for the details.
The freshest produce at the indoor, year-round Farmers Market every Thursday. More details...
Watch NC A&T State University scientist Leonard Williams, PhD, talk about norovirus and his research to defeat its effects.
Welcome to the North Carolina Research Campus (NCRC), a public-private venture created by visionary David H. Murdock. At the NCRC, the world's leading researchers from academia and industry are stimulating discovery and fostering collaboration that is advancing the fields of nutrition, agriculture, and biotechnology. The goal is to enhance the understanding of the links between nutrition and disease in order to translate scientific discovery into new models of prevention, treatment and cures while raising the standards of healthy living for people worldwide.
Cabbage Breeding Program Kicks-Off In North Carolina Growing Produce, February 15, 2012
Fight Cancer with Your Fork Salisbury Post, February 15, 2012
Switch to Water, Diet Beverages to Cut Extra Kilos The Indian Express, February 14, 2012
Plants for Human Health Institute Cabbage Breeding Program Fresh Plaza, February 14, 2012