Appalachian Peaks Human Performance at the NCRC. Read the full story.
At the NCRC, Monsanto is researching peppers and melons to give consumers more reasons to choose fruits and vegetables. Read the entire story.
NC State Portable Hand-Washing Stations Enhance Food Safety
NC Central and NC A&T Collaborate on Anemia Treatment
Tomatoes and more at the year-round, indoor Farmers Market, Thursdays 3 - 6 pm, downtown Kannapolis.
Nutrition Research Institute receives Gates grant to help mothers in Gambia with dietary intake of choline. Read more.
Welcome to the North Carolina Research Campus (NCRC), a public-private venture created by visionary David H. Murdock. At the NCRC, the world's leading researchers from academia and industry are stimulating discovery and fostering collaboration that is advancing the fields of nutrition, agriculture, and biotechnology. The goal is to enhance the understanding of the links between nutrition and disease in order to translate scientific discovery into new models of prevention, treatment and cures while raising the standards of healthy living for people worldwide.
UNC Nutrition Research Institute Receives Grand Challenges Explorations Grant For Groundbreaking Research in Global Health and Development NRI News, May 9, 2012
Vigorous Exercise Produces After-burn Bonus Oman Tribune, May 8, 2012
Mobile Hand-washing Stations Help Reduce Risks The Packer, May 4, 2012
Collaboration Will Provide Testing for Botanical Purity Salisbury Post, May 3, 2012